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PROBLEM
I
POSSIBLE CAUSE
I
SOLUTION
Soil is visible on
continuous-
cleaning oven
finish
Cooking results
are not whet you
expected
You broil often.
Soil is on door.
Soil is caused by sugar and
starchy spills.
The range is not level.
The oven temperature seems too
low or too high.
The oven was not preheated as
the recipe calls for.
The recipe has never been tested
or is not from a reliable source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circulation
around pan when baking.
Flame size does not fit the
cooking utensil being used.
When broiling, you have not
completely closed the broiler
drawer.
The special finish is designed to gradu-
ally reduce oven soil during normal
baking or roasting. It is not designed to
keep your oven spotless, only presentably
clean. If you broil often, you may see
oven soil. Follow hand-cleaning tips on
page
21.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand-
cleaning tips on page 21.
Sugar and starchy spills may leave stains.
See page 21 for hand-cleaning tips.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1 ‘% to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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