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Hand-cleaning the continuous-
cleaning oven
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Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning oven. Some can
become trapped in the porcelain surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water.
Use a plastic scrubbing pad for heavify soiled
areas. Rinse well. Do not
use
steel wool or
abrasive cleansers.
RACKS-Use a soapy steel-wool pad for best
cleaning results. Rinse well.
OVEN BOlTOM AND INSIDE SURFACE OF
DOOR-Wash with warm, soapy water. Use a
steel-wool pad or plastic scrubbing pad for
heavily soiled areas. Rinse well.
Once removed from oven, both oven bottom
and inside surface of door can be cleaned with a
commercial oven cleaner. (See pages 18 and
19
for removal instructions.)
WALLS-Apply ammonia with sponge. Allow to
soak for
15-20
minutes and rinse thoroughly. Do
not scrub or use abrasive or harsh cleansers.
21