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PART
WHAT TO USE
HOW TO CLEAN
Broiler drawer, pan
Steel-wool pad and warm,
l
Clean after each use.
and grid (clean after soapy water
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Wash, rinse and dry thoroughly.
each use)
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After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
Oven door glass Paper towel and spray
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Make sure oven is cool.
glass cleaner
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Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Oven cavity
(model SF310PEY)
Sponge and warm, soapy
l
Make sure oven is cool.
water
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Remove door and oven bottom for easier
access. (See pages 18 and 19.)
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Wash, rinse and dry well.
Soapy steel-wool pad for
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Remove door for easier access.
heavily soiled areas
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Rinse well with water.
OR
Commercial oven cleaner
. Remove door and oven bottom for easier
for heavily soiled areas
access.
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Place newspaper on floor to protect floor
surface.
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Follow directions provided with the oven
cleaner.
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Rinse well with clear water.
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Use in well-ventilated room.
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Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exterior surfaces of the range. Damage
will occur.
Oven cavity
(model SF330PEY)
Sponge and warm, soapy
l
Make sure oven is cool.
water
l
Remove door for easier access.
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Clean heavily soiled areas or stains. Rinse
well with water.
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Do not use commercial oven cleaners.
l
Most fat spatters on oven walls and
floor will gradually reduce to a present-
ably clean condition during baking.
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