Filter
Top Products
16
USING YOUR RANGE
6. When baking, put your food in the oven after
the preheat countdown
time ends. During
baking/roasting, the
oven burner will turn
on and off to keep the
oven temperature at
the setting.
BAKING/ROASTING (CONT.)
Save energy and save money
•
“Oven peeking” can make cooking times
longer and affect food quality.
•
Rely on a timer to keep track of
cooking time.
•
Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time or baking while the
oven is still hot after cooking a meal.
•
It is not necessary to preheat the oven
when broiling or roasting, unless your
recipe recommends doing so.
7. After cooking, turn off the oven.
PRESS YOU SEE
(time of day)
OFF
CANCEL