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USING YOUR RANGE
BROILING
USING YOUR RANGE
NOTE:
•
Do not preheat when broiling unless your recipe
recommends it.
•
See “Broiling tips” later in this section.
1. Place the rack where you need it in the oven.
See the “Broiling guide”
later in this section.
.
3. Close the door.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
4. Press the custom broil pad.
5. Start the oven.
You the can change the temperature setting any
time before or after pressing the start/enter pad.
To change the setting, see “To custom broil at
a lower temperature” later in this section. After
changing the setting, you do not have to press
the start/enter pad again.
6. After broiling, turn off the oven.
PRESS YOU SEE
CUSTOM
BROIL
PRESS YOU SEE
START
ENTER
5 SEC
O
N
BROIL
HEAT
PRESS YOU SEE
OFF
CANCEL
(time of day)
Rear
Front
BROIL