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USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS (CONT.)
8. After the oven cools to room temperature, wipe
off any residue or ash
with a damp cloth or
sponge. If needed,
touch up spots with a
mild abrasive cleanser
or cleaning sponge.
To stop the self-cleaning cycle at any time:
If the oven temperature is too high for baking/
roasting when you press the off/cancel pad, “cln,”
TIMED, ON, “cool,” and LOCKED will appear on
the display until the oven cools.
Self-cleaning tips
•
Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors, and smoke.
•
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke
than usual.
HOW THE CYCLE WORKS
The Self-Cleaning cycle uses very high heat to burn
away soil and grease. During the cycle, the oven
gets much hotter than it does for normal baking or
broiling. This high heat breaks up the soil or grease
and burns it away.
Your oven is automatically preset for a 3
1
⁄2-hour
Self-Cleaning cycle.
The graph at the right shows you what happens
in a 3
1
⁄2-hour Self-Cleaning cycle. Notice that the
heating stops
1
⁄2 hour before the 3
1
⁄2-hour setting
is up.
875°F ( 468°C )
CLEANING CYCLE
OVEN SHUT OFF
DOOR UNLOCKS
DOOR LOCKS
( normal broiling temperature )
START 11 2 3 STOP
Time In Hours
Temperature
PRESS YOU SEE
OFF
CANCEL
O
N
DTIME
LOCKED
CLEAN
TIME