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Adjusting the oven temperature contl’ol
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when
compared to your old oven, the new design
may give you different results.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
they can be adjusted by folbwing these steps:
1. Turn the Oven Temperature Control Knob to
;hivt position. Pull knob straight off and flip
2.
3.
4.
Loosen the locking screws inside the control
knob. Note the posftbn of the notchee.
To lower the
temperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2S”C).
To raise the
temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tlghten the locking screws and replace the
control knob.
Broiling
1. Position the rack property
before
turning on
the oven. The oven rack should be positioned
so that the surface of the food ls at least 3 in-
ches (7.4 cm) away from the broil element.
See ‘Positioning racks and pans’ on page 9.
2. Put the broiler pan and food on the rack.
3.
Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control to BROIL The OVEN HEATING
Indicator Light will come on.
NOTE:
Do not preheat oven when broiling.
5. When broiling is done, turn
both
the Oven
Selector and Oven Temperature Control to
OFF. The OVEN HEATING Indicator Light
will go off.
I.?