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Using Your Range
In This Section
Using the surface unlta ..... ..“.........................“”
7
Posltlonlng racks and pans .....................
..“.” ...
9
For
best alr dmulatlon . ...... ..-....
............. -. .... .10
Uslng
alumlnum foil for baklng ...........
I . . .... . 10
Setting the dock ..............................
..“........ss .”
11
Uslng the Minute llmer .......................
..“...” .. . 11
Baklnghoasting ..... ..“...““..........................””
..
12
AdJustlng the oven temparalure control ..- - 13
Paw
Elrolllng
...
.
..........................
.
...
.
.
..a.. *<..-...1.....- ....
13
Eholllng Ups
........................... .
..................
..I ....
14
Ehergy saving Ups
............................................
15
1
lie oven
vent
.
..
. ..............................
- .
...........
16
llhe storage drawer
“............I ..I ......................
16
1 lhe antl-Up brackti
”
................................
..I ....
17
Optlonal door panel pat
.....
.” ................. I....
...
17
To obtain the best cooking results possible, you must :perate your range properly. Tlis section gives
you important information for efficient and safe use of your range.
Using the surface units;
Control knobs must be pushed In before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.