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PART
Oven cavity
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil or
shallow pan used while
cooking
_, HOW
TO C!; ;kN
l
Remove door for easiclr ).XBSS. (See
page 21.)
l
Wash, rinse and dry wc~ll.
l
Remove door for easier I:YX.SS.
l
Rinse well with water.
l
Remove door for
easier IXSSS.
l Place
newspaper on fhx r to protect floor
surface.
l
Follow directions providctl with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated fix IIn.
l Do not allow commercl B I oven clean-
ers to contact the heat1 rg elements,
heat seal, thermostat or exterior
surfaces of the range. IIamage will
occur.
l
Place piece of foil or shallm pan, slightly
larger than the cooking c t ntainer, on
lower rack to catch spill0 ders.
NOTE:
Do not use foil or fc i, liner to cover
the oven floor. Poor bakirg’loasting results
could occur.
23