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PAOBLEh4
Cooklng results
are not what you
expected
I.--
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated c .:i
the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or s i:!e
recommended in the recipe.
There is not proper air circulat
on
around pan when baking.
The cooking utensils are not tt 143
proper shape or do not fit the
surface units being used.
-_
SOLulrb:rN
-_
Level range. (See lnsla Won Instruc-
tions.)
Adjust the oven tempenrure control.
(See ‘Adjusting the ove 1 temperature
control” on page 13.)
Preheat oven if called fc II in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookltcok for recom-
mended pan type and s 2.e.
Allow 1% to 2 inches (4.:’ cm) on all sides
of the pans for air circul.%tion.
Use cooking utensils wr tI smooth, flat
bottoms that fit the sulkce units being
used.
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