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Cleaning chart
Use the following table to help you dean all parts of yc ur range.
PART
Control knobs
Control panel
Exterlor surfaces
(other than control
panel)
surface units
Chrome reflector
,owls
Broiler pan and grld
(clean after each use)
Steel-wool pad and warm,
soapy water
Oven
racks
Steel-wool pad and warm,
soapy water
Oven door glass
WHAT TO USE
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray gla!:
cleaner
Sponge and warm, soapy
water
No cleaning required
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
Paper towel and spray gla! ;I
cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
HOW TO Cc i AN
l
Turn
knobs to
OFF and
~~IJII
straight
away
from control panel.
l Wash, rinse and
dry thorc.‘ughly. Do not
soak.
l
Replace knobs. Make so re all knobs point
to OFF.
DO NOT USE steel wool c r abrasive
cleaners. They may damage the finish of the
knobs.
-.
l
Wash, rinse and dry thorcughly.
DO NOT USE steel wool c r abrasive
cleaners. They may damarf 3 the finish.
-.
l
Wash, rinse and dry thorc ughly.
USE nonabrasive, plastic :;c:rubbing pad on
heavily soiled areas.
l
Do not use abrasive or h;.rsh cleansers.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato c r lemon juice) to
remain on surface. Acids r lay remove the
glossy finish. Also wipe LIP milk or egg spills
when cooktop is cool.
-.
l
Spatters or spills will bur
I
off.
l Do not Immerse In
wzrtdrr.
-.
. Wash, rinse and dry thmot c ughly.
l
Clean frequently.
l Do not use abrasive
or harsh cleansers.
-.
l
Wash, rinse and dry th’orc ughly.
-.
l
Wash, rinse and dry th’orc ughly.
-.
l
Make sure oven is cocl.
l
Follow directions providc4 with the
cleaner.
l
Wash, rinse and dry thotc ughly.
-.
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