Filter
Top Products
FOOD CODE QUANTITYORWEIGHT/ FOOD CODE QUANTITYORWEIGHT/
INSTRUCTIONS INSTRUCTIONS
Meat Loaf 18 1.5-2 Ibs. of meat in .25 lb.
increments(680-907 g in 113 g
increments)
Place meat loaf in a glass baking
dish. Small in a 8.5x4.5 in. (21.5xl 1
cm) dish. Large in a 9x5 in. (23x13
cm) dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf
and 6
Potatoes
19
No quantity entry required.
Place meat loaf made with 11/2Ibs.
(680 g) of meat in an 8.5x4.5 in.
(21.5xll cm) baking dish. Place
convection grid on turntable, then
baking dish on grid. Prick skins of
potatoes and arrange on grid
around the meat loaf dish.
Swiss Steak 17 1-2 Ibs in .25 lb. increments
(454 g-1 kg in 113 g increments)
Follow recipe instructions, browning
meat in a skillet. Place meat in
baking dish. Add other recipe
ingredients to dish. Place
convection grid on turntable, then
baking dish on grid.
Lamb
Leg of 26
Lamb,
Boneless
1-2.5 Ibs. in .1 lb. increments
(454 g-1 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put leg of lamb in bag and
close with plastic tie. Cut 6 small
slits in top of bag. Place convection
grid on turntable, then baking d!sh
on grid.
Pork
Ham, Fully 25
Cooked,
Boneless
1-4.5 Ibs. in .1 lb. increments
(454 g-2 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put ham and 1/2cup (125 mL)
water in bag. Close with plastic tie
and cut 6 small slits in top of bag.
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Pork Chops,
Bone-in,
3/4in. (2 cm)
thick
23 .4-1.5 Ibs. in .1 Ib increments
(181-680 g in 45 g increments)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Pork Chops,
Boneless,
_'4in. (2 cm)
thick
24 .3-1.6 Ibs. in .1 Ib increments
(136 g-2 kg in 45 g increments)
Place in baking dish. Place
convection grid on turntable, then
baking dish on gdd.
Pork Roast,
Bone-in
21 2.5-4.5 Ibs. in .1 lb. increments
(1-2 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put pork roast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Piece convection grid on turntable,
then baking dish on grid.
Pork Roast, 22
Boneless
1-5 Ibs. in .1 lb. increments
(454 g-2 kg in 45 g increments)
Shake I T (15 mL) of flour in oven
bag. Put pork roast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
POULTRY
Chicken 12 .2-2 Ibs. in .1 lb. increments
Breasts, (91-907 g in 45 g increments)
Boneless, Place in baking dish. Place
Skinless convection grid on turntable, then
baking dish on grid.
Chicken 54 5 to 20 pieces
Breast Arrange on crisper pan. Place on
Tenders, turntable.
Frozen
Chicken 55 6 to 26 pieces
Nuggets, Arrange on crisper pan. Place on
Frozen turntable.
Chicken 11 .5-2 Ibs. in .1 lb. increments
Pieces, (227-907 g in 45 g increments)
Bone-in, Place in baking dish. Place
with Skin convection grid on turntable, then
baking dish on grid.
Chicken 49 .5-1.5 Ibs. in .25 lb. increments
Wings, (227-680 g in 113 g increments)
Buffalo Hot, Place in baking dish. Place
Frozen convection grid on turntable, then
baking dish on grid.
Chicken, 10 3-5.5 lbs. in .1 lb. increments
Whole (1.3-2.5 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put chicken in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
Cornish 15
Hens
1.5-4.5 Ibs. in .1 lb. increments
(680 g-2 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put hen(s) in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable
and baking dish on grid.
=. 11