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FOOD CODE QUANTrI_ OR WEIGHT/
INSTRUCTIONS
Turkey 14 2-6.5 Ibs. in .1 lb. increments
Breast, (907 g-3 kg in 45 g increments
Bone-in Shake 1 T (15 mL) of flour in oven
bag. Put breast in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid. If too tall
do not use grid.
Turkey,
Whole,
Unstuffed
13 10-12 Ibs. in .1 lb. increments
(.5-5.5 kg in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put turkey in bag and close
with plastic tie. Cut 6 small slits in
top of bag. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid. If too tall
do not use grid.
SEAFOOD
Fish Fillets, 67 .4-1.2 Ibs. in .1 lb. increments
3/4in. (2 cm) (181-544 g in 45 g increments)
thick Spray crisper pan with nonstick
cooking spray. Place fish on crisper
pan and crisper pan on turntable.
Fish 41 2 to 8 pieces
Portions, Arrange on crisper pan. Place on
Battered, turntable.
Frozen,
about 2 oz.
(57 g) each
Fish Steaks, 68 .3-1.3 Ibs. in .1 lb. increments
1 in. (2.5 cm) (136-590 g in 45 g increments)
thick Spray crisper pan with nonstick
cooking spray. Place fish on crisper
pan and crisper pan on turntable.
Fish Sticks, 42 No quantity entry required.
Breaded, Use 4 to 18 pieces. Arrange on
Frozen crisper pan. Place on turntable.
Shrimp, 52 .25-1 Ibs. in .25 lb. increments
Raw, (113- 453 g in 113 g increments)
Shelled Spray crisper pan with nonstick
cooking spray. Place shrimp on
crisper pan and crisper pan on
turntable.
VEGETABLES
Baked 30 1 to 8 potatoes
Potatoes, Pierce skins. Place on convection
Large, White gdd and grid on turntable.
Baked 31 1 to 8 potatoes
Potatoes, Pierce skins. Place on convection
Small- grid and grid on turntable.
Medium,
White
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Baked 32 1to 6 potatoes
Sweet Cut off thin, dried ends. Pierce
Potatoes, skins. Place on convection grid and
Large grid on turntable.
Baked
Sweet
Potatoes,
Small-
Medium
33
1 to 6 potatoes
Cut off thin, dried ends. Pierce
skins. Place on convection grid and
grid on turntable.
French
Fries, Frozen
44 3-12 oz. in 1 oz. increments
(85-340 kg in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Onion Rings,
Frozen
57
4-16 oz. in 1 oz. increments
(113-454 g in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Potato
Mixes, Dry,
Scalloped or
Au Gratin
35
No quantity entry required.
Follow package directions. Place
convection grid on turntable, then
baking dish on grid.
Potato
Nuggets,
Frozen
46 3-12 oz. in 1 oz. increments
(85-340 g in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Potato Skins
65
No quantity entry required.
Bake 11,,_Ibs. (680 g) potatoes.
Scoop out insides leaving a 3/8in.
(1 cm) shell. Brush both sides with
butter, Place skins on crisper pan
and crisper pan on turntable. With 1
minute of cooking time remaining,
add toppings if desired.
Potato
Wedges,
Frozen
45
3-12 oz. in 1 oz. increments
(85-340 g in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Roasted
Potatoes,
Coating Mix,
3 1,/2cups
(875mL)
cubed
potatoes
34
No quantity entry required.
Follow coating mix package
directions. Place in baking dish.
Place convection grid on turntable,
then baking dish on grid.
Roasted
Vegetables
36
2-8 cups in 1 cup increments
(500 mL-2 L in 250 mL increments)
Cut fresh vegetables in bite-size
pieces. Toss with olive or cooking oil
and seasonings. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
12 - . _lh