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HIGHSPEEDCOOKING
2
1. Broil element
2. Convection element and fan
3. Dual microwave emission
High Speed Cooking uses the broil element, convection element
and fan and microwaves. All cycle on and off in intervals.
• Bakeware and the interior oven surfaces, including the door,
will become hot.
Always use an instant read meat thermometer to determine
doneness of meat and poultry.
Use non-metallic, oven proof glass, ceramic or plastic
approved for conventional oven use.
Covers are not necessary unless recommended in recipe.
If recommended, use a casserole dish and its lid for optimal
results.
• Do not use covers or containers made of foil, paper, waxed
paper or plastic not recommended for use in a conventional
oven.
When roasting, meats and poultry will spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
When using the crisper pan or convection grid, place them
directly on the turntable.
Select tender cuts of meat for optimal cooking results.
Arrange pieces of food in a single layer on the crisper pan or
baking dish.
To Use:
Before High Speed Cooking, put food in the oven and close the
door. Preheating is not necessary.
1. Press SPEED COOK.
2. Press the number pads to enter the food code from the chart.
If "WGT" or "QTY" appears on the upper oven display,
Press the number pads to enter the quantity or weight from
the chart or press 0 QUANTITY to increase the weight in
increments from the chart.
3. Press ADD MINUTE START or wait 5 seconds for oven to turn
on automatically.
The upper oven display will countdown the cook time.
When the cycle ends, "End" will appear in the upper oven
display. If enabled, end-of-cycle tones will sound, then
reminder tones will sound every minute.
4. Press upper oven OFF/CANCEL or open the upper oven door
when finished to clear the upper oven display.
HIGH SPEED COOKING CHART
Preset cooking times have been carefully determined, however
individual tastes vary, If cooking results are not desirable after the
cycle is over, code number 69 will add two additional minutes of
cook time. It can be used multiple times. Also, check the food a
few minutes before the cycle ends to help avoid overcooking.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits, 60 5 or 8
Large, Arrange on crisper pan. Place on
Refrigerated turntable.
Biscuits, 59 6 or 12
Small, Arrange on crisper pan. Place on
Refrigerated turntable.
Cinnamon 62 No quantity entry required.
Rolls, Large, Arrange on crisper pan. Place on
Refrigerated turntable.
Cinnamon 61 5 or 8
Rolls, Small, Arrange on crisper pen. Place on
Refrigerated turntable.
Orange 63 No quantity entry required.
Sweet Rolls, Arrange on crisper pan. Place on
Refrigerated turntable.
CASSEROLES
Casserole, 27 4-10 cups in 1 cup increments
Freshly (1-2.5 L in 250 mL increments)
Made Place in casserole dish. Place
convection grid on turntable, then
casserole dish on grid.
Entr6e, 29 10-45 oz. in .5 oz. increments
Frozen (283 g-1.3 kg in 14 g increments)
Loosen plastic film covering. Place
convection grid on turntable, then
entr6e on grid.
Lasagna, 28 No quantity entry required.
Freshly Use recipe that makes about 8 cups
Made (2 L) and an 11x7 in. (28x18 cm)
baking dish. Place convection grid
on turntable, then baking dish on
grid.
CONVENIENCE FOODS, FROZEN
Chicken 54 5 to 20 pieces
Breast Arrange on crisper pan. Place on
Tenders turntable,
Chicken 55 6 to 26 pieces
Nuggets Arrange on crisper pan, Place on
turntable,
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