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Sensor Cooking 29
wolfappliance.com
Sensor Cooking Guide
F
OOD
A
MOUNT
P
ROCEDURE
Baked Potatoes 1–8 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
G
round Meat
1
/4–
2 lb
(115 g–.9 kg)
U
se this setting to cook ground beef or turkey as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper or
v
ented plastic wrap. When oven stops, turn patties over or stir meat in casse-
role dish to break up large pieces. Cover and touch QUICK ON/START. After
cooking, let stand, covered for 2 to 3 minutes.
Poultry, Boneless
1
/2–2
1
/2 lb
(2
30
g–1.1 kg)
Use boneless breast of chicken or turkey. Cover with vented plastic wrap.
Touch POULTRY, number 1 and QUICK ON/START. When oven stops,
rearrange. Cover and touch QUICK ON/START. After cooking, let stand,
covered, 3 to 5 minutes. Poultry should be 160°F
(70°C).
Poultry, Bone-in
1
/2–3 lb
(230 g–1.4 kg)
Arrange pieces with meatiest portions toward outside of glass dish or
microwave-safe rack. Cover with vented plastic wrap. Touch POULTRY, number
2 and QUICK ON/START. After cooking, let stand, covered, 3 to 5 minutes.
Dark meat should be 180°F
(80°C) and white meat should be 170°F (75°C).
Fish and Seafood
1
/4–2 lb
(115 g–.9 kg)
Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.
Frozen Entrees 6–17 oz
(170–480 g)
Use this pad for frozen convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered for 1 to 3 minutes.
Frozen Snacks 3–8 oz
(85–230 g)
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer
package. Follow package directions for how to wrap or cover. Be careful when
removing from the oven as snack may be very hot.
Frozen Vegetables
1
/4–1
1
/2 lb
(115 g–.7 kg)
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered for 3 minutes.