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Sensor Cooking Recipes 31
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Herb & Cheese Chicken Breasts
M
akes 8 servings
Ingredients:
8-oz pkg
(230 g) cream cheese, softened
2 Tbsp
(30 ml) milk
2 green onions, minced
1 Tbsp
(15 ml) minced parsley
1
/2 tsp (2 ml) thyme leaves
1 clove garlic, minced
4 whole chicken breasts with skin and bone
1
/2 cup (75 g) dry bread crumbs
1 tsp
(5 ml) paprika
3 Tbsp
(45 ml) butter or margarine, melted
8 servings cooked rice
Method:
In a small bowl, combine cream cheese, milk, green
onions, parsley, thyme and garlic.
Push fingers between skin and meat of each chicken
breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
On waxed paper, combine bread crumbs and paprika. Dip
chicken breasts into melted butter, then roll in seasoned
bread crumbs to coat.
In 8"
(203) x 8" (203) baking dish, place chicken and cover
with plastic wrap. Microwave using POULTRY (bone-in).
Serve chicken over rice.
Glazed Apple Slices
M
akes 6 to 8 servings
Ingredients:
1
/4 cup (45 g) firmly-packed brown sugar
3 Tbsp
(45 ml) butter or margarine
2 Tbsp
(30 ml) apricot preserves
1
/2 tsp (2 ml) ground nutmeg
1
/4 tsp (1 ml) salt
1
/2 cup (100 g) sugar
3
/4 cup (180 ml) orange juice
1 Tbsp
(15 ml) cornstarch
4 baking apples, about 1
1
/2 lbs (.7 kg), peeled and
sliced into 8 pieces each
3 Tbsp
(45 ml)
chopped green pistachios
Method:
Combine brown sugar, butter and apricot preserves in a
small bowl. Microwave at HIGH (100%) 45 seconds to 1
minute until butter melts and preserves soften. Stir in
nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) 4 to 6 minutes or until thick-
ened, stirring several times.
Arrange apple slices in a large microwave serving dish.
Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using FRESH VEGETABLES, Soft.
Allow to cool 5 minutes before serving.
Sprinkle with pistachios. Serve alone or over vanilla ice
cream or sponge cake.