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64
Easy Microwave Alfredo
10 - 12 servings
INGREDIENTS
8 oz Cream cheese
1/2 cup Ricotta cheese
3 tablespoons milk or cream
1 clove garlic
2 oz chunk of Parmesan cheese
2 tablespoons fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
METHOD
1 Place Cream cheese, milk or cream, Ricotta, and garlic into the bowl
of the food processor fitted with the Processing Blade.
2 With the Processing Blade still attached to the Spindle, place the
Grating disc onto Spindle as well and secure lid.
3 Gently push Parmesan cheese into feed tube with processor on.
There may be a thin piece left over. Remove grating disc, break the
small piece of parmesan and add to food processor.
4 Add the parsley leaves, salt, and pepper. Pulse two or three times.
5 Remove lid, Spindle, and Processing Blade. Cover food processor
bowl with a paper towel, microwave on high for 2 minutes. Pour over
hot pasta.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
63
Wolfgang Puck Pesto
Makes 1/4 cup
INGREDIENTS
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted
Pinch of salt
3 tablespoons extra-virgin oil
METHOD
1 In your food processor fitted with the Processing Blade process the
basil, garlic, nuts, and salt until thoroughly processed
2 With the processor running slowly add the oil through the feed tube
until it reaches a smooth paste. Season with the kosher salt.
Recipe courtesy Wolfgang Puck
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 63