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74
Bread Crumb Topping
for Casserole
Makes enough for 1 large casserole
INGREDIENTS
8 slices firm texture bread
4 tablespoons melted butter
1 tablespoon fresh flat leaf parsley
METHOD
1 Place all the ingredients into the bowl of the food processor fitted
with a Processing Blade.
2 Process until all ingredients are combined evenly.
3 Sprinkle over the top of a casserole, or store refrigerated in an
airtight container.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
73
Cheddar Cheese Crust
Used in the Granny Smith Apple Pie (see separate recipe in
Desserts section).
Makes enough crust for 8 servings or 1 pie
INGREDIENTS
2 1/4 cups all-purpose flour
1/2 teaspoon salt
6 ounces (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
and frozen for 15 minutes
1 1/2 cups shredded extra-sharp cheddar cheese
3/4 teaspoon apple cider vinegar
1/3 to 1/2 cup ice water, or as needed
METHOD
1 Prepare the pastry dough: Put the flour and salt in the bowl of your
food processor fitted with the Processing Blade. Pulse the machine
5 or 6 times to combine them. Add the frozen butter and process for
5 seconds. Add the shredded cheddar and pulse the machine four
times to mix it in.
2 In a measuring cup, combine the cider vinegar and 1/3 cup ice water.
With the motor running, pour the vinegar/water mixture through the
feed tube and continue processing until a ball of dough forms. If the
dough doesn't come together, add another tablespoon or two of ice
water.
3 Turn out the dough onto a lightly floured work surface, form it into
an even ball, and cut it into two pieces, one slightly larger than the
other. Pat each piece into a flattened disk, wrap it in plastic wrap,
then chill the disks in the refrigerator for at least 2 hours.
Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
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