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76
Dry Bread Crumbs
Approximately 2 cups
INGREDIENTS
12-16 slices white bread toasted
METHOD
1 You may toast in a toaster on light or medium. Or Preheat oven to
300 degrees, and arrange the slices of bread, not touching, on a
non-greased baking sheet. Bake for 20-25 minutes.
2 Cut cooled toast into 2 inch cubes. Drop cubes into the food
processor fitted with the Processing Blade. Pulse until uniform
fine consistency.
3 Store crumbs in an airtight container. You may do this with rice
bread to make panko coating.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
75
Cracker Crumb Topping
INGREDIENTS
1 sleeve salted crackers, approximately 48
1/2 stick melted butter
1 tablespoon fresh parsley leaves
METHOD
1 Place crackers into the bowl of food processor fitted with
Processing Blade. Process until fine crumbs.
2 Add the parsley and drizzle in the butter through feed tube while
pulsing 2 or 3 times so all the ingredients are evenly distributed.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 75