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figure 19
Only grasp by center
plastic section
20
Disassembly of Your
Food Processor
.
figure 15
Warning: Always unplug the unit fiirst, and
wait for the Food Processor to stop moving
completely before removing the cover.
1 Remove the Processing Bowl cover by
turning counter-clockwise and lifting
straight up.
2 If using the S-Blade, remove the Spindle
with S-Blade attached. Hold the blade
assembly by grasping under the top lip
(see figure 15). While holding the top lip
firmly, push the Spindle through the blade
assembly (see figure 16). You can also
lightly tap the metal tip of the spindle on
a hard surface (do not tap on wooden
furniture) while holding the S-Blade under
the lip. ( see figures 17 and 18).
Use extreme caution, as the S-Blade
is very sharp.
3 If using one of the Processing Discs,
remove first by grasping the center
plastic section of the Disc (see figure 19).
Lift straight up to remove, then remove
center shaft.
4 To remove the Work Bowl, grasp the
handle and turn counter-clockwise to the
3 o’clock position and lift straight up.
Only grasp under lip
figure 16
figure 17
figure 18
Helpful Hints
19
figure 12
figure 13
figure 14
• The most important factor for successful slicing and shredding is the
way in which the food is packed into the feed tube. To prepare shorter
slices, pack the food items vertically in the feed tube, see figure 12.
To prepare longer slices, pack food items horizontally in the feed tube,
see figure 13. You can also remove the inner clear plastic core from
the Twin Food Pusher to add liquid ingredients or to process single
carrots, celery or other type of food products. See figure 14.
continued
• For best results when shredding and grating remember that softer
foods such as cheese (cheddar, mozzarella or swiss) should be well
chilled (not frozen) before processing. Harder foods such as Parmesan
or Romano cheese should be at room temperature before processing.
Never attempt to shred or grate cheese that cannot be pierced with a
fork or a knife tip.
FG_FoodProc Manual2 7/7/06 3:54 PM Page 21