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Mint Soy Vinaigrette
INGREDIENTS
2 large egg yolks, beaten
1/4 cup seasoned rice wine vinegar
2 tablespoons finely chopped fresh mint
1 tablespoon soy sauce
1/2 teaspoon ground coriander
1/2 cup regular or roasted peanut oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
METHOD
1 In your Food Processor, fitted with the Emulsifying disc, combine the
egg yolks, vinegar, mint, soy sauce and coriander. With the motor
running, slowly drizzle in the oil and continue processing until
smooth. Transfer the dressing to a bowl to taste with salt and
pepper. Cover with plastic wrap and refrigerate.
Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
65
Easy Microwave Alfredo
10 - 12 servings
INGREDIENTS
8 oz Cream cheese
1/2 cup Ricotta cheese
3 tablespoons milk or cream
1 clove garlic
2 oz chunk of Parmesan cheese
2 tablespoons fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
METHOD
1 Place Cream cheese, milk or cream, Ricotta, and garlic into the bowl
of the food processor fitted with the S-Blade.
2 With the S-Blade still attached to the Spindle, place the Grating disc
onto Spindle as well and secure lid.
3 Gently push Parmesan cheese into feed tube with processor on.
There may be a thin piece left over. Remove grating disc, break the
small piece of parmesan and add to food processor.
4 Add the parsley leaves, salt, and pepper. Pulse two or three times.
5 Remove lid, Spindle, and S-Blade. Cover food processor bowl with a
paper towel, microwave on high for 2 minutes. Pour over hot pasta.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
FG_FoodProc Manual2 7/7/06 3:54 PM Page 67