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63
Almond Pesto
Makes 1/2 cup
INGREDIENTS
1 cup loosely packed parsley, washed with large stems removed
1 cup firmly packed basil leaves
2 tablespoons chopped blanched garlic
1 tablespoon finely ground almonds
3/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground white pepper
2 teaspoons lemon juice
METHOD
1 In the food processor fitted with the S-Blade combine the parsley, basil,
garlic, almonds and a little of the oil until combined well. With the motor
still running slowly pour the oil through the opening and process until
smooth. Season with salt pepper, and lemon juice and correct seasoning
to taste. Scrape into a small serving bowl.
Recipe courtesy Wolfgang Puck
64
Wolfgang Puck Pesto
Makes 1/4 cup
INGREDIENTS
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted
Pinch of salt
3 tablespoons extra-virgin oil
METHOD
1 In your food processor fitted with the S-Blade process the basil,
garlic, nuts, and salt until thoroughly processed
2 With the processor running slowly add the oil through the feed tube
until it reaches a smooth paste. Season with the kosher salt.
Recipe courtesy Wolfgang Puck
FG_FoodProc Manual2 7/7/06 3:54 PM Page 65