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6
Before the First Use of the Cooker
Before first use ensure that the room is
well ventilated, V.M.C. (Mechanic
ventilation), or a window is open.
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Detach the adhesive labels and any foil
protection if there is any.
3. Turn the oven function control knob to
conventional cooking.
4. Turn the thermostat control knob to 250°C.
5. Allow the oven to run for about 30 min.
This procedure should be repeated with the grill
for about 10 min.
Clean the accessories with a mild detergent. Rinse
and dry carefully.
During cooking in the oven the oven
door will become hot. Take care that
children do not play near it.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Using the Conventional Oven
Set the function control knob to Conventional oven
and select the desired temperature using the
thermostat control knob and wait until the orange
light goes out off before putting any food in the
oven.
The oven is equipped with 5 shelf positions at
different heights which can be used to insert
shelves or the tray. To keep the oven as clean as
possible it is recommended that meat is cooked
on the tray or on the shelf that has been inserted
inside the tray.
The table on the following page lists the cooking
times and the position of the tray for different
types of foods. The times quoted should be used
as a guide only, it may be necessary to increase
or decrease the temperature to suit individual
requirements. Only experience will enable you to
determine the correct setting for your personal
requirements.