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Using the grill
Grilling
Turn the oven function control knob to either
. for the inner grill only or for the dual grill.
Heat comes from the top of the oven. It is suitable
for grilling meat that remains tender, for toast or
to brown foods that are already cooked.
The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
When grilling, the accessible parts of the
appliance are hot. Take care that children
do not play near it.
Always grill with the door closed.
· Prepare the meat to be grilled, lightly brush it
with oil on both sides.
· Place it on the grill.
· Turn the oven control knob to the appropriate
position.
· Slide the shelf into position 1 or 2 depending
on the thickness of the meat to be grilled.
· Use guide 2 for thick pieces to be roasted
(bacon, large fish, poultry).
· When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
· Grill the second side.
· Flavour when ending the cooking.
Cooking time has to determined by the thickness of
the piece to be grilled not by its weight.
Browning
· Turn the oven knob to the appropriate
position.
· Place the dish on the grid and slide it in the
guide 2 or 3.
· Leave the dish under the radiation of the grill
for a few minutes.