15
Programme
Degree of soil
and type of load
Cycle
description
PRO14en
Washing programmes
2.
INTENSIVE
70°C
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Delicate china
and glassware
This is a programme designed
both to heat plates before
serving or remove dust from
dishes which have not been
used for a long time.
Light soil.
Crockery and
party crockery
Normal soil.
Crockery and cutlery
3.
NORMAL PLUS
65°C
WITH PREWASH
4.
NORMAL 65°C
WITH PREWASH
**
8.
QUICK WASH
55°C
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
*
Testing programme for EN 50242 (see "Hints for Test Centres").
1.
RINSE AND
HOLD
1 cold rinse
(to avoid food scraps from
sticking together).
Hot prewash
Main wash up to 70°C
3 cold rinses
1 hot rinse
Turbo drying
Warm prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Turbo drying
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Turbo drying
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Turbo drying
Cold prewash
Main wash up to 45°C
2 cold rinses
1 hot rinse
Turbo drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Turbo drying
1 hot rinse
Main wash up to 55°C
1 cold rinse
1 hot rinse
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Turbo drying
Any.
Partial load (to be completed
later in the day).
5.
ECONOMY 50°C
WITH PREWASH
*
6.
BIO 50°C
WITH PREWASH
7.
BIO 50°C
NO PREWASH
9.
DELICATE 45°C
WITH PREWASH
10.
PLATE WARMER
Recommended quantity
of detergent
wash prewash
//
//
30 g /
30 g /
25 g 10 g
25 g 10 g
25 g 5 g
25 g 5 g
25 g 5 g
25 g 5 g
Important! if you select the "half load" option remember to reduce the quantity of detergent.