Zanussi ZGS 322 Cooktop User Manual


 
9
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom.
If you use a saucepan which is smallerIf you use a saucepan which is smaller
If you use a saucepan which is smallerIf you use a saucepan which is smaller
If you use a saucepan which is smaller
than the recommended size, the flamethan the recommended size, the flame
than the recommended size, the flamethan the recommended size, the flame
than the recommended size, the flame
will spread beyond the bottom of thewill spread beyond the bottom of the
will spread beyond the bottom of thewill spread beyond the bottom of the
will spread beyond the bottom of the
vessel, causing the handle to overheat.vessel, causing the handle to overheat.
vessel, causing the handle to overheat.vessel, causing the handle to overheat.
vessel, causing the handle to overheat.
Carefully supervise cooking with
fat or oilfat or oil
fat or oilfat or oil
fat or oil,
since these types of foodstuff can result in a
fire, if over-heated.
The stainless steel can become tarnished if excessivelyThe stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessivelyThe stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively
heated. Therefore prolonged cooking with potstones,heated. Therefore prolonged cooking with potstones,
heated. Therefore prolonged cooking with potstones,heated. Therefore prolonged cooking with potstones,
heated. Therefore prolonged cooking with potstones,
earthenware pans or cast-iron plates is inadvisable. Also,earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also,
do not use aluminium foil to protect the top during use.do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the cooktopMake sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktopMake sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop
and that they are centrally positioned on the rings in order toand that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order toand that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to
obtain lower gas consumption.obtain lower gas consumption.
obtain lower gas consumption.obtain lower gas consumption.
obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: theyDo not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: theyDo not place unstable or deformed pots on the rings: they
Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.Pots must not enter the control zone.
Pots must not enter the control zone.Pots must not enter the control zone.
Pots must not enter the control zone.
Using the hob correctlyUsing the hob correctly
Using the hob correctlyUsing the hob correctly
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you
use only pots and pans with a
flat flat
flat flat
flat bottom fitting the size of the burner used,
so that flame will not spread beyond the bottom of the vessel (see the table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm 260 mm
Small (auxiliary) 80 mm 160 mm