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• Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should
not be used.
• Never leave the hob on when not covered with
a saucepan.
• Ensure that the hob and saucepans are clean
and dry before the start of cooking.
• Follow the cleaning instructions very closely to
keep the hob looking like new.
• If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the hob
before it sets and becomes hard otherwise
damage to the hob will occur.
The grill
CAUTION!
Accessible parts may be hot when the grill is
in use. Young children should be kept away.
Using the grill
Turn the top oven/grill
grill to the required
setting.
At lower settings the
grill may turn on and
off over time and you
may prefer to use
these settings to keep
food warm.
The food will continue
to cook gently if the
grill is used for this
purpose.
Things to note
•
To ensure optimal cooking performance
the elements have been carefully
designed, so that only the inner element
glows red. The outer element is hot, but
will remain dark in colour. This gives you
the best possible cooking results.
• The cooling fan for the controls may operate
after a time.
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• The top oven can not be opperated when the
grill is in use.
WARNING!
Never cover the grill pan or grid with foil as
this can lead to grill fires.