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The main oven
The fan oven is particularly suitable for cooking
larger quantities of food. The advantages of fan
oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven. Without preheating however, you may
need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes
needing high temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. As a guide reduce temperatures
by about 20°C – 25°C for your own recipes,
using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. To remove a shelf slide
the shelf towards you until the shelf stop is
reached. Tilt shelf up at the front to that the
stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps.
If not fitted correctly the anti tilt and safety stop
mechanism will be affedted.
Using the main oven
Turn the main oven
temperature control to
the required setting.