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The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below
To attach. Press the
button on the handle
with the thumb and
pivot slightly upwards
inserting the lip into
the widest part of the
bracket.
Move the handle
towards the left, lower
into position and
release the button.
To Remove. Press
the button on the
handle with the thumb
and pivot the handle
slightly upwards and
towards the right to
remove from the
bracket.
Release the button.
WARNING!
Ensure the handle is properly located.
WARNING!
Protect your hands when removing the grill
pan handle. Always remove the grill pan
handle during grilling.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
IMPORTANT!
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
Hints and tips
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
• Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread use the shelf in position 1
with the grid in the high position.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneth the grill element.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during cooking
as required.