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Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill. Ensure
that the cut out on the underside of the handle
bracket locates between the bars of the shelf
and over the cross bar on the shelf.
The top oven
The top oven is the smaller of the two ovens. It
is heated by elements in the top and bottom of
the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the top oven when you
want to warm plates. Use the lowest setting on
the top oven temperature control.
Using the top oven
•
The oven must be switched on before
setting any cooking function or programme.
• Press the Oven Cavity selector until the
top oven cavity indicator is illuminated.
• Press the Function selector until the
required neon is illuminated
.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 200°C.
• If you wish to alter the set temperature, you
may do so by pressing
or until the
required temperature setting is reached.
• To switch off a function simply press the
Function selector once. The function neon
will go out and the display will return to the
time of day.
Things to note
•
The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• The cooling fan for the controls may operate
after a time.
• If an automatic programme has been set, the
light does not come on until cooking begins.
• Some internal noise may be heard during
operation. This is quite normal.
WARNING!
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.