Filter
Top Products
17
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. To remove a shelf slide
the shelf towards you until the shelf stop is
reached. Tilt shelf up at the front to that the
stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support.
Main oven grill
WARNING!
Accessible parts may be hot when the grill is
in use. Young children should be kept away.
Main oven fan cooking
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven. Without preheating however, you may
need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes
needing high temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. As a guide reduce temperatures
by about 20°C – 25°C for your own recipes,
using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
Using main oven fan cooking
•
The oven must be switched on before
setting any cooking function or programme.
• Press the Oven Cavity selector until the
main oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is shown
.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 180°C.
• If you wish to alter the set temperature, you
may do so by pressing
or until the
required temperature setting is reached.
• To switch off a function simply press the
Function selector once. The function neon
will go out and the display will return to the
time of day.
Things to note
•
The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.