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Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by 10°C to suit individual preferences and requirements.
TOP OVEN
FOOD
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits 3 170 - 190 10 - 20
Bread 1 200 - 220 25 - 30
Bread rolls/buns 1 200 - 220 15 - 20
Small / Queen Cakes 2 170 - 180 18 - 25
Sponges 2 160 - 170 18 - 20
Victoria Sandwich 2 160 - 170 18 - 25
Madeira Cake 1 140 - 150 1¼ - 1½h
Rich Fruit Cake 1 140 - 150 2¼ - 2½h
Christmas Cake 1 130 - 140 3 - 4½h
Gingerbread 2 140 - 150 1¼ - 1½h
Meringues 2 90 - 100 2½ - 3h
Flapjack 2 170 - 180 25 - 30
Shortbread 2 140 - 150 45 - 65
Fruit Pies, Crumbles 2 190 - 200 40 - 50
Milk Puddings 2 140 - 150 1½ - 2h
Scones 2 220 - 230 8 - 12
Note: Shelf positions are counted from the bottom of the oven.