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Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective material,
such as paper, cardboard or plastic, which may
obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb, chicken or poultry): wrap
in polythene bags and place on top of the salad bin.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables
: these should be thoroughly
cleaned and placed in the bottom salad bin.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags, to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with run-
ners so that shelves can be positioned as desired.
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The door shelves
Depending on your requirements, the movable stor-
age shelf on the door can be moved sideways.
For more thorough cleaning, the top door shelf and
the bottle shelf can be removed by pulling them in the
directon of the arrows, then refitting them in position.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when
the refrigerant is pumped through the coils or tubing
at the rear, to the cooling evaporator.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound or
pulsating noise from the compressor.
A thermostat controls the compressor, and you will
hear a faint ‘click’ when the thermostat cuts in and
out.
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