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VENTITHERM ® FAN ASSISTED SECOND OVEN
The second oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the second oven when you want to warm plates.
Use the lowest setting on the second oven
temperature control.
USING VENTITHERM ® FAN ASSISTED
SECOND OVEN
· Push in the Fan Selector button.
· Push out and turn the second oven/grill
temperature control to the required setting.
THINGS TO NOTE
· The oven light will illuminate.
· The Fan Selector neon will illuminate.
· The control knob surround will illuminate.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
· The oven fan will operate.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE SECOND OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.