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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
CONVENTIONAL OVEN FAN ASSISTED OVEN
FOOD
SHELF
POSITION
TEMP (°C)
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen
3
3
3
3
170 - 190
210 - 220
210 - 220
180 - 190
2 & 4
2
2 & 4
2 & 5
160 - 170
200 - 210
160 - 170
160 - 170
Sponges 2 180 - 190 2 & 5 160 - 170
Victoria Sandwich 2 180 - 190 2 & 4 160 - 170
Madeira 3 160 - 170 2 140 - 150
Rich Fruit 3 140 - 150 2 130 - 140
Gingerbread 3 150 - 160 2 & 4 140 - 150
Flapjack 3 180 - 190 3 170 -180
Shortbread 3 140 - 150 3 130 -140
Baked Custard 3 160 - 170 3 150 -160
Casseroles: Beef/Lamb 2 150 - 160 4 140 -150
Chicken 2 140 - 160 4 140 -160
Convenience Foods 3 Refer to
Packaging
2 & 4 Refer to
Packaging
Fish 3 170 - 190 3 150 - 170
Fish Pie Potato Topped 3 200 - 210 7 180 - 190
Fruit Pies, Crumbles 3 190 - 200 3 180 - 190
Milk Puddings 3 140 - 150 3 130 - 140
Pasta / Lasagne etc. 3 190 - 200 3 170 - 180
Pastry : Choux –
Eclairs/Profiteroles
3
3
190 - 200
190 - 200
3
3
190 - 200
190 - 200
Flaky / Puff Pies 3 210 - 220 3 190 - 200
Shortcrust 3 190 - 200 2 & 4 170 - 180
Mince Pies 3 190 - 200 2 & 4 170 - 180
Meat Pies 3 210 - 220 2 & 4 170 - 180
Quiche, Tarts, Flans 3 180 - 190 3 180 - 190
Roasting Meat / Poultry 1 160 - 180 2 160 - 180
Scones 3 220 - 230 2 & 4 210 - 220
Shepherd’s Pie 3 200 - 210 3 200 - 210
Soufflés 3 190 - 200 3 160 - 170
Vegetables: Baked Jacket 3 190 - 200 3 200 - 210
Roast Potatoes 3 200 - 210 4 170 - 180
Yorkshire Puddings: - Large 3 210 - 220 4 210 - 220
Individual 3 210 - 220 4 210 - 220
SECOND OVEN COOKING CHART