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ROTITHERM ROASTING MAIN OVEN
Rotitherm Roasting in the main oven offers an
alternative method of cooking food items normally
associated with conventional grilling.
Rotitherm Roasting helps to minimise cooking smells
in the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Rotitherm Roast all the foods you
would normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Rotitherm Roasting
function.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when Rotitherm Roasting
compared with conventional grilling. One of the
advantages is that larger quantities can be cooked at
the same time.
USING ROTITHERM ROASTING
Always Rotitherm Roast with the oven door
closed and with the grill pan handle
removed.
· Push out and turn the main oven multifunction
selector to Rotitherm Roasting.
· Push out and turn the main oven temperature
control to the required setting. (A temperature of
between 140°C and 220°C is suitable for
Rotitherm Roasting).
THINGS TO NOTE
· The oven light will illuminate.
· The control surrounds will illuminate.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
· The oven fan will operate.