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PIZZA
This setting can be used for foods such as pizza
where base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
USING PIZZA
· Push out and turn the main oven multifunction
selector to Pizza.
· Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
· The oven light will illuminate.
· The control surrounds will illuminate.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
· The oven fan will operate.
· If an automatic cooking programme is set, the
oven fan and oven light do not come on until
cooking begins.
HINTS AND TIPS
· Single level cooking using the middle shelf
position gives best results.
· Ensure that food is placed centrally on the shelf
for maximum air circulation.
· Be guided by the cook times and temperatures
given on any packaging.
· Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Do not place dishes, tins or baking trays
directly on the oven base, as damage will
occur.
· The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.