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APPROXIMATE COOKING TIME
FOOD SETTING °F
SHELF
POSITION
45 mins
275 - 300 1 or 2
2
1
2 or 3
1 or 2
3
3
2 or 3
3
3
1 or 2
1
1
1 or 2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
210 - 225
3 - 4 hours - Turn meringues over as soon as they are set
Meringues
Yeast Mixture
30 - 45 mins
Bread - loaves 425 - 450
15 - 20 mins
Bread - rolls 425 - 450
25 - 35 mins
Chelsea Buns etc 375
Cakes, Pastries, Biscuits & Scones
20 - 25 mins
Small Cakes 375
25 - 30 mins
Victoria Sandwich 350
7 - 10 mins
Swiss Roll 375
20 mins
Fatless Sponge (180mm) 375
10 - 15 mins
Scones 425
1 hour - Place on a piece of citrus peel after 20 mins
Maderia Cake 350
2 - 2
1
/
2
hours
Med. Rich Fruit Cake 300
4 - 4
1
/
2
hours
Christmas Cake 275 - 300
1 - 1
1
/
2
hours
Gingerbread 300 - 325
1
1
/
4
- 1
1
/
2
hours
Shortbread 300
15 - 25 mins depending on recipe
Biscuits 325 - 350
30 mins - 1
1
/
2
hours depending on recipe
Tray Bakes & Tea Breads
350 - 375
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
400
25 mins
Rich Shortcrust 375
8 - 10 mins depending on recipe
Flaky/Puff Pastry
425 - 450
25 - 35 mins
Choux Pastry 400
Miscellaneous
45 mins
Yorkshire Pudding - Large 425
20 - 25 mins
Yorkshire Pudding - Individual 425
45 mins
Soufflés 375
Meringue Toppings
Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •