Filter
Top Products
1. Dual wattage control.
The one and two drawer, 120V warmers are
provided with a HIGH/LOW power switch.
Use the HIGH position at 1000 watts for meats,
potatoes, and vegetables — use the LOW
position at 500 watts for breads and rolls.
2. Preheat at 200°F (93°C) for 30 minutes.
When the thermostat is turned clockwise to an
“ON” position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat. Allow a minimum of 30 minutes of
preheating before loading the warmer with food.
The indicator light will go “OUT” after
approximately 30 minutes, or when the air
temperature inside the unit reaches the
temperature set by the operator.
3. Load the drawer warmer with pans of
hot food only.
The purpose of the unit is to maintain hot food
at proper serving temperatures. Only hot food
should be placed into the warmer. Before
loading the unit with food, use a food
thermometer to make certain all food products
are at an internal temperature range of
140° to 160°F (60° to 71°C). All food not
within the proper temperature range should be
heated before putting into the drawer warmer.
4. Reset the thermostat to 160°F (71°C).
Check to make certain the drawer is
securely closed, and reset the thermostat to
160°F (71°C).
THIS WILL NOT NECESSARILY BE THE
FINAL SETTING.
The proper temperature range for the food being
held will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item to assure
maintenance of the proper temperature range.
Drawer Warmer Installation/Operation/Service Manual • 9.
M AN UA L C ON TR O L
O P E R AT I O N
DUAL WATTAGE CONTROL
120V ONLY
THERMOSTAT
TEMPERATURE
GAUGE
HEAT INDICATOR LIGHT