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Drawer Warmer Installation/Operation/Service Manual • 3.
1. The cabinet, complete with unattached items and
a
ccessories, may be delivered in one or more
packages. Check to ensure all accessories ordered
have been received.
2. This appliance is designed for the purpose of
maintaining hot food at a temperature for safe
consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose
and allow adequate access for proper cleaning
and maintenance.
3. The appliance must not be installed in any area
where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
4. Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
5. In order to maintain standards established
b
y the National Sanitation Foundation, all
equipment must be equipped with casters or
4" (102mm) legs to provide minimum
unobstructed space beneath the unit; or secured
flush at the bottom and the entire base sealed
with NSF approved sealant. Warranty will
become null and void if these directions are
not followed.
I N S TA L L AT I O N
S i t e I n s t al l a t i on
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back
2-inches (51mm) at the top
1-inch (25mm) at both sides
On site venting for proper airflow must also be
provided for built-in counter installations.
WEIGHT
500-1D 500-2D 500-3D
NET 80 lb (36 kg) 115 lb (52 kg) 150 lb (68 kg)
SHIP 90 lb (41 kg) 125 lb (57 kg) 165 lb (75 kg)
WEIGHT
500-1DN 500-2DN 500-3DN
NET 67 lb (30 kg) 100 lb (45 kg) EST. 130 lb (59 kg) EST.
SHIP 75 lb (34 kg) 112 lb (51 kg) 145 lb (66 kg)
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.