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Drawer Warmer Installation/Operation/Service Manual • 13.
1. Disconnect unit from power source, and let cool.
2. Remove, cover or wrap, and refrigerate food.
3. Remove drawer pans and clean separately. The
drawer assembly is completely removable. Remove
from the cabinet and clean to prevent a build-up of
food residue from interfering with the function of
the drawer assembly. Regular cleaning will help
prolong the life of these parts.
4. Clean interior metal surfaces of the unit with a
damp, clean cloth and any good commercial
detergent or grease solvent at the recommended
strength. Use a plastic scouring pad or oven cleaner
for difficult areas. Rinse carefully to remove all
residue and wipe dry.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
5. Wipe control panel, vents, handles, and gaskets
thoroughly since these areas harbor food debris.
6. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
7. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a cloth and
wipe with the grain of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
C A R E a nd C L E A N I N G
The cleanliness and appearance of this unit will contribute considerably
to operating efficiency and savory, appetizing food. Good equipment
kept clean works better and lasts longer.
THO ROU GHLY CLEA N D AILY
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.