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AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 10
ELECTRONIC CONTROL
IDENTIFICATION
UP/DOWN
ARROWS
HEAT INDICATOR
LIGHT
ON/OFF
POWER KEY
LOCK
INDICATOR
ON/OFF KEY
P
ress the ON/OFF key once and the power indicator light
will illuminate. Press and hold the ON/OFF key until the
LED display turns off (at least three seconds) and power
indicator light goes out.
UP DOWN ARROW KEY
The UP and DOWN arrow keys are used for a variety of
settings when selecting the holding temperature. If an
arrow key is pressed and released the display will show the
current set temperature for two seconds. If an arrow key is
held (at least eight seconds), the value will change at a rapid
rate. If the arrow key is pressed and released in rapid
succession, the set temperature will change by increments
of one degree.
ENABLE/DISABLE BEEPER
A beeper sounds when an error code is displayed. To choose
between beeper on and beeper off mode, the control must be
off, then press and hold the DOWN arrow key until either
"ON" or "OFF" is shown in the LED display. Release arrow
key when desired mode is displayed.
FAHRENHEIT/CELSIUS
With the control off, to choose between Fahrenheit and
Celsius, press and hold the UP arrow key until either
°F or °C is shown in LED display. Release key when
desired setting is displayed.
The control has a four-digit LED display. When the display
is on, it will show current holding temperature, as well as
diagnostic information.
CONTROL LOCK
The warmer controls can be locked so that no changes can
be made to the set temperature.
To lock the display, press and hold the ON/OFF key
and the Up Arrow key at the same time. The lock LED will
illuminate. When the lock LED is illuminated, additional
programming will not be functional other than the key
sequence required to unlock the panel.
To unlock the display, press and hold the ON/OFF key
and the Down Arrow key at the same time. The
lock LED will extinguish. The panel keys will resume
normal function.
HEATING PROCEDURE
1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES.
Press the ON key, and set the temperature to 200°F
(93°C) by using the UP/DOWN arrow keys. Allow a
minimum of 30 minutes preheating time before loading
the holding cabinet with food. The LED heat indicator
light will go OUT after approximately 30 minutes
preheat time, or when the air temperature inside the
unit reaches the temperature set by the operator. The
set indicator light will light up anytime the temperature
is set or reset.
2. LOAD WITH HOT FOOD ONLY.
The purpose of the holding cabinet is to maintain hot
food at proper serving temperature. Only hot food
should be placed into the cabinet. Before loading the
cabinet with food, use a food thermometer to make
certain all products are at an internal temperature
range of 140° to 160°F (60° to 71°C). Any food product
not within the proper temperature range should be
heated before loading into the holding cabinet.
3. RESET THE CONTROL TO 160°F (71°C).
Check to make certain the cabinet door is securely
closed, and reset to 160°F (71°C) by using the
UP/DOWN key. THIS WILL NOT NECESSARILY BE
THE FINAL SETTING. The proper temperature range
will depend on the type and quantity of product. When
holding food for prolonged periods, it is advisable to
periodically check the internal temperature of each item
with a food thermometer to assure maintenance of the
proper temperature range of 140° to 160°F (60° to 71°C).
HACCP & KITCHEN MANAGEMENT SOFTWARE
These holding cabinets can be ordered equipped with an
optional serial communication interface for connection to
the internet via a Gateway device. This can provide
temperature recording data as well as setup and diagnostic
information which can be used for HACCP documentation.
LED DISPLAY