Filter
Top Products
AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 8
I N S TA L L AT I O N
A R - 7 H — O P T I O N S & A C C E S S O R I E S
DESCRIPTION PART NUMBER
DOOR OPTIONS SINGLE PANE FLAT GLASS WITH HANDLE
SINGLE PANE FLAT GLASS WITHOUT HANDLE
5009591
5009815
DOOR HANDLE FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE
HD-26900
CONTROL OPTION KIT FOR SOFTWARE DOCUMENTATION
5000886
COMPUTER SOFTWARE HACCP DOCUMENTATION
HACCP WITH KITCHEN MANAGEMENT
REFER TO HACCP SPECIFICATION
#9015 FOR APPLICABLE
PART NUMBERS
LEGS ASSEMBLY, 6" (152mm)
ASSEMBLY, FLANGED FEET, 6" (152mm)
5001414
5001761
STACKING ASSEMBLY AR-7H OVERAR-7H
(FACTORY INSTALLED) AR-7E OVERAR-7H (208-240V, 1PH)
AR-7E OVERAR-7H (208-240V, 3PH)
AR-7E OVERAR-7H (380-415V)
5009711
5008787
5008948
5008922
SHELF SHELF, CHROME PLATED WIRE
SHELF, STAINLESS STEEL WIRE
SH-2851
SH-24720
STAND, STAINLESS STEEL WITH STORAGE SHELF
OPEN (AR-7H OVER 750-S OR 6•10ESiN)
FR-26550
5002058
START-UP
1. The unit should be installed level, and should NOT
be installed in any area where it may be affected by
steam, grease, dripping water, high temperatures or
any other severely adverse conditions.
2. Before operating the cabinet, clean both the interior
and exterior of the unit with a clean, damp cloth and
mild soap solution. Rinse carefully.
3. Clean and install the cabinet side racks. Shelves
should be positioned with the curved end up and
toward the back of the unit.
4. Before operating the unit, become familiar with the
operation of the controls. Read this manual carefully
and retain it for future reference.
D A N G E R
AT NOTIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
O P E R AT I N G I N S T R U C T I O N S