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AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 14
EQUIPMENT CARE
Under normal circumstances, this cabinet should provide you with long and trouble free
s
ervice. There is no preventative maintenance required, however, the following Equipment Care
Guide will maximize the potential life and trouble free operation of this oven. The cleanliness
and appearance of this equipment will contribute considerably to operating efficiency and
savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
CLEAN DAILY
1. Press the electrical power switch to the "off" position.
2. Allow holding cabinet surfaces to cool.
3. Disconnect the cabinet from the electrical power source.
4. Remove all detachable items such as wire shelves and
side racks. Wash all detached items separately in a
ware washing area or sink. Do not use abrasive or
corrosive cleaners.
5. Wipe the interior metal surfaces of the cabinet with a
paper towel to remove loose food debris.
6. Clean interior with a damp cloth or sponge and any good
commercial detergent at the recommended strength.
7. Spray heavily soiled areas with a water soluble degreaser
and let stand for 10 minutes. After 10 minutes, remove soil
with a plastic scouring pad.
NOTE: Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing quaternary
salts. To protect metal finish on stainless steel, never use
hydrochloric acid (muriatic acid) on stainless steel.
8. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open until
interior is completely dry. Always replace all removable
parts including drip pan and grease deflection trays
before operating.
9. Interior can be wiped with a sanitizing solution after
cleaning and rinsing. This solution must be approved
for use on stainless steel food contact surfaces.
10. Wipe control panel and door handle(s) thoroughly since
these areas harbor food debris and bacteria. Dry the control
panel dry with a clean, soft cloth.
11. To help maintain the protective film coating on polished
stainless steel, clean the exterior of the cabinet with a
cleaner recommended for stainless steel surfaces. Spray
the cleaning agent on a clean cloth and wipe with the grain
of the stainless steel. For optional color coated exterior
surfaces, wipe with a damp cloth or sponge and wipe dry
with a clean cloth.
12. Clean glass doors with a standard, commercial
glass cleaner.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
C A U T I O N
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.
D A N G E R
AT NOTIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED