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S E R V I C E
AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 16
S E R V I C E V I E W 1 : F U L L A S S E M B LY S E R V I C E V I E W
D A N G E R
LO C K- OU T OR PO S T
BR EA K ER PA NE L UN T IL
SE RV IC E WO RK H AS
BE EN C OM PL E TE D.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
C A U T I O N
THIS SECTION IS PROVIDED FORTHE ASSISTANCE
OF QUALIFIED SERVICETECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
Side Racks
5004361 LEFT-HAND
5001901 RIGHT-HAND
Hinge
1007672 TOP
1007673 BOTTOM
Casters
CS-2026
SWIVEL
CS-2025 RIGID
Shelf
SH-24720
Control Panel Overlay
PE-25746
(
ELECTRONIC CONTROL)
PE-26003
(
MANUAL CONTROL -
NOT SHOWN)
Door
Magnets
MA-27568
Handle
HD-26900
Inner Glass
5006779
(CONTROL SIDE)
5
008322
(NON-CONTROL
SIDE
- NOT SHOWN)
Outer Glass
5007824
Panel, Control
S
ide Access
1001585
G
asket, Door
GS-25753
Cordset
CD-33840 (208/240V)
CD-3397 (120V)
CD-3922 (230V)
Pin, Dowel
PI-26350
TOP
PI-26352 BOTTOM
ቢ
ባ
ቦ
ቧ
ቩ
ቪ
ቫ
ቭ
ቮ
ቤ
ቯ
ተ
Door Assembly, Curved Glass
5005773 (CONTROL SIDE)
5
006426
(NON-CONTROL SIDE - NOT SHOWN)
ቨ
ብ