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I N S TA L L AT I O N
S I T E IN S TA L L AT I O N
In order to maintain established
National Sanitation Foundation
standards, all counter- mounted
models must be sealed to the
counter with a R.T.V. or silastic
meeting N.S.F. requirements or
have legs of a sufficient 6"
(152mm) height to provide
minimum unobstructed space
beneath the unit.
1. The appliance must be
installed on a non-combustible,
level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the holding cabinet
must be installed in a location to provide easy access
to the controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. The holding cabinet can be stacked with
another holding cabinet or a matching rotisserie
oven Complete stacking instructions are located
in this manual.
®
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
R
ESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONSTHOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 3