Electric Fryer Operation & Care Manual • 17
OPERATION
Carefulobservationofthenishedfoodproductwill
helpdetermineoptimallteringfrequency.Filtering
the cooking oil at regular intervals will help ensure food
quality.
FOR BEST RESULTS: Do not allow the temperature of
the oil to decrease below the “Idle Mode” temperature of
250°F(121°C)whenltering.Iflteringattheendofthe
day, pump oil back into the kettle while still hot. Do not
allow oil to cool before returning to kettle.
1. Openthefrontaccessdoor.WiththeNozzle
selector in the “NOZZLE” position, rotate the drain
valve counterclock-wise until rotation stops and the
drain valve is in the “OPEN” position. Power to the
main control panel will automatically switch “OFF.”
2. Allow contents of the fryer to completely drain.
3. Press the PUMP “ON” to allow the oil to
circulate through the drain system to flush
crumbs. Using the brushes provided, brush the
sides, bottom and under the heat exchangers of
the fryer while the oil is circulating through the
system.
4. Press the PUMP “OFF” and allow contents of the
fryer to completely drain.
5. Rotate the drain valve clockwise to the
“CLOSED” position.
6. Press the PUMP “ON”andallowthefryertorell
to the recommended level adding additional oil/
shorteningasrequiredtomaintainproperlllevel.
7. Press the PUMP “OFF” button.
8. Afterthefrypothascompletelyrelled,pulloutthe
mobileoiltrolleyanddiscardthelterintoaproper
receptacle.Cleanthelterassemblyandoiltrolley,
if needed.
9. Replacetheoillterandreturnthetrolleytothe
proper position beneath the fryer.
10. Press and hold the “ON/OFF” key on
the main control panel for 1-1/2 to 2
seconds to energize the fryer. Continue normal
fryer operation after the preheat function has been
completed.
OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION)
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
CAUTION
OPERATORS MUST BE MADE AWARE OF THE HAZARDS
INVOLVED IN THE OPERATION OF A HOT OIL FILTERING
SYSTEM. ON-SITE SUPERVISION DURING THE
FILTRATION PROCESS AND THE CLEANING PROCESS IS
STRONGLY RECOMMENDED.
ASF-75E, 120V WITH FILTRATION
oil
hi-limit
reset
nozzle
kettle
selector
nozzle
connection
master
power
switch
element
hi-limit
reset
pump
open
closed
kettle drain
selector
element
hi-limit
alarm
WARNING
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.