Alto-Shaam QC-100 REMOTE Refrigerator User Manual


 
QUICKCHILLER INSTALLATION/OPERATION/SERVICE MANUAL 10.
O P E R A T I O N
Clean the Quickchiller and probes prior to use and
make certain all processing modes are operating
properly before chilling or freezing foods.
To maintain proper operation of the
Quickchiller, always allow the unit to defrost
whenever the DEFROST OVERDUE
warning appears in the display.
For optimum performance, allow the
Quickchiller to prechill for a minimum of
30 minutes before loading pans of food.
Never overload the Quickchiller.
It is important to be familiar with and adhere
to all local food codes.
Cook foods properly in preparation for blast
chilling or freezing.
Foods should be portioned into shallow pans to
a depth not to exceed 2-inches (51mm).
Pans must be covered prior to the chilling or
freezing process.
Always follow the recommended shelf life for
chilled food products. Hold chilled foods
under refrigeration for a maximum of 5 days
including the day of production and the day
of consumption.
According to U.S. food code regulations, all
chilled products must be reheated to an
internal temperature of 165°F (74°C) prior
to serving.
AL LO W A 30 MI NU TE MI NI MUM P REC HI LL TI ME .
NOTE: During the initial cooling of the Quickchiller, an evaporator fan delay system will prevent the
chilling fans from engaging until the evaporator coil temperature is below 30°F (-1°C).
NOTE:
THE PROCEDURE TO SET THE CORRECT DATE AND TIME IS ADDRESSED IN THE PROGRAM OPTIONS SECTION OF THIS MANUAL.
C A U T I O N
ADEQUATE SPACING MUST BE
A
LLOWED BETWEEN PANS FOR
PROPER AIR CIRCULATION FOR
BOTH PROCESSING AND
SUBSEQUENT HOLDING.
C A U T I O N
NEVER STACK PANS DIRECTLY
O
N TOP OF EA CH OTHER.
STACKED PANS WILL RESTRICT
AIR FLOW AND INCREASE CHILL
PROCESSING TIME.