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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 28.
S A N I T A T I O N
INTERIOR CLEANING
Remove the roll-in cart (trolley) from cart
equipped models. Open the quickchiller door to
warm the interior of the cabinet.
1. Remove any loose food debris with a cleaning
cloth or small hand broom.
2. Use a mild, non-abrasive detergent and warm
water. Wipe-down the interior of the cabinet,
removing all food residue. This includes the
ceiling, floor, walls and fan panel.
Wipe-down the interior door panel and clean
the vinyl gaskets. Make certain to clean under
the gaskets to remove any mildew accumulation
or food residue.
3. Rinse all interior surfaces including the cabinet
door and gasket with clean water and a cloth.
Remove all rinse water.
4. Wipe interior surfaces with a clean cloth and
sanitizing solution for use on metal and vinyl
food contact surfaces. This is an important step
to control the build-up of unwanted mildew
and mold in the refrigeration system.
5. Allow interior to air dry with door open.
PROBE CLEANING PROCEDURES
1. Remove all food soil from probes between
loads and at the end of each production shift.
Wipe entire probe, cable assembly, and probe
holding door bracket with warm detergent
solution and a clean cloth.
2. Remove detergent by wiping each probe,
cable, and bracket with clean rinse water
and a cloth.
3. Wipe probes and probe brackets with
disposable alcohol pad or sanitizing solution
recommended for food contact surfaces
4. Allow probe and cable to air dry in probe
holding door bracket.
5. Wipe the probe with a disposable alcohol pad
prior to inserting into a new food product.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.