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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 29.
S A N I T A T I O N
FOOD TROLLEY CLEANING
1. Take food trolley to a cart wash area. Trolleys may be cleaned using any mild cleaning detergent and
warm water.
2. Hand wipe all framing, slides, drip pan, and base. Thoroughly clean debris from the casters. A spray
hose can be used for easier cart cleaning.
3. Remove detergent solution with warm water.
4. Wipe or spray with a sanitizing solution designed for use on metal and vinyl food contact surfaces.
5. Allow trolley to air dry.
MO NT HLY C OMP RE SS OR & CON DE NS ER MA INT EN AN CE
Keep the condenser coils free of dust and debris build-up to insure proper air circulation and cooling of
the refrigeration system.
1. Turn power supply to the cabinet OFF.
2. Using a vacuum or small hand broom, brush the condenser coils in a vertical motion to remove any
accumulated dust or debris.
3. Turn breaker switches ON and replace air grill.
EXTERIOR CLEANING
1. Wipe all exterior surfaces
including the control panel,
door frame, latches, and hinges
with a damp cloth containing a
mild, non-abrasive, non-
chloride detergent solution.
2. Rinse detergent solution with a cloth and
warm water. Allow exterior to air dry.
3. Polish with any standard stainless steel polish
designed for use on food service equipment.
When cleaning the exterior of the cabinet,
always wipe with the grain of the stainless steel
to avoid scratching or marring the finish. Avoid
an accumulation of oil based polish or cleaner
collecting along the edges of the keyboard
overlay on the control box. Oil build-up around
the control overlay could eventually loosen the
panel.
DO NOT USE ABRA SIVE
CLEANING COMPOUNDS
OR IMPLEMENTS.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED